Grow Your Kombucha Business with Confidence
Rock solid guidance in the new and growing market of kombucha brewing
Feeling Stuck?
Perhaps you find yourself wondering:
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How do I create unique and delicious recipes?
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How do I keep my scobys healthy?
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How do I comply with local regulations?
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What about Organic Certification?
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What kind of equipment do I need and where should I get it?
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How much space will I need to scale-up?
Hey Kombucha Enthusiast,
I’m Hannah Crum
I know what it’s like to feel lost in the staggering amount of questions in growing a kombucha business. I’ve been there.
We have been consulting new and established breweries for nearly a decade and are also the founders of the trade association for the Kombucha bottling industry, so we have a keen knowledge of commercial brewing processes.
Commercial Kombucha is a flourishing industry at $1.2B annually in the US and $2B globally with consistent and steady growth year after year.
Let Us Help You Confidently Build a Sustainable Business
Invent
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Perfect Recipes
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Scale to Larger Batches
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Make Success Repeatable
Assemble The Bricks
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Determine Business Type
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Apply for license & permits
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Find the Space
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Source Bulk Supplies & Save
Deliver to the World!
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Develop Branding/Marketing
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Sell Product
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Carve your Unique place in the Market and Community
see their dream come to life
Working with us is easy
No matter where you are in your kombucha journey, We will help you reach your next steps and chart your course to success.
$450 per hour
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Alex and I have a genuine love of Kombucha and want to see the industry flourish
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Includes one month access to the Kombucha Consulting Club & Resources Guide
15 minute follow-up session
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Included in every call an hour or longer
Consultation Resources Guide
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includes commercial brewing techniques, equipment vendors & ingredient suppliers
See what our happy clients have to say
Invaluable resource for anybody looking to go commercial. Highly recommend Hannah & Kombucha Kamp’s services.
Sean Nash
Nash’s Natural Brewing Company
We were stuck in a tough spot with our business… well, many tough spots. We reached out to Hannah, and with compassion and a large body of knowledge on brewing techniques, troubleshooting and regulatory issues, she helped identify the core issues where we could not, recentered the focus of our business and brought perspective to the tangled mess we were facing. Since then we’ve been able to implement her suggestions to create a better product, target core needs and set up a stronger operational foundation for growth. Highly recommend this consultant if you’re feeling stuck.
Katlyn Jennings
The Kombucha Project
We would like to thank Hannah and the Kombucha Kamp team for all their guidance in helping us start our company. We consulted with Hannah because we were aware that commercial brewing is very different from homebrewing.
Hannah gave us the knowledge and confidence in knowing we were producing quality and safe JUN Kombucha at the most consistent and efficient way possible. We especially value the seemingly little tips and suggestions she threw here and there that made all the difference in our brewing.
Michela Veloso
Bumble Brew JUN Kombucha
You don’t have to go it alone
We love the kombucha business for it’s simplicity, but there are a lot of things that can go wrong if you lack guidance:
Growing a business can feel overwhelming at times
Everything from paperwork to finding the right equipment can be a hassle.
You feel like your trying to build a house without a blueprint
There are a lot of unknowns when your are just starting out.
We Want to See Your Business Thrive
Skip the worry, confusion, and wasted time and money figuring things out the hard way
Imagine yourself happily inventing new flavors, discovering new combinations, and being able to share the same joy of kombucha with your community